Raw (on reservation)
Scampi with truffle oil; Purple shrimp with citrus sauce; Sea cicada with mango, ginger and honey sauce; Tuna tartare with stracciatella and strawberries; Yellowtail carpaccio with celery, green apple and lemon sauce; Sea bream carpaccio with orange and dark chocolate; Cod carpaccio with lemon, basil, pepper and mint.

Oyster - Ostra Bora n.3
Lactose free Gluten free
The oyster "Ostra Bora n.3" is a special oyster produced in Scardovari, in the Po Delta, known for its fleshy pulp and savoury and persistent flavour. It is a rose oyster, which is grown in the Scardovari Bag, and takes 16 to 20 months to reach maturity, with a careful selection of each specimen.

Yellowtail carpaccio with celery sauce, green apple and lemon

Tartare di tonno con stracciatella e fragole

Scampo con olio al tartufo
Lactose free Gluten free

Gambero rosso di Mazzara con salsa agli agrumi
Lactose free Gluten free

Oyster - Tarbouriech n.3 Italia
Originally from the Thau Lagoon in France, in Italy they are cultivated in the Po Delta, in the Scardovari Sacca, a Unrsco heritage lagoon and biosphere reserve, with an innovative suspension method, where phases of immersion and exposure to the air and the sun are alternated, simulating the effect of the tides. This process gives them a unique texture and distinctive flavour.

The oyster is fleshy and tasty at the same time, balancing salinity and softness, with a crunchy and velvety taste; it has a low calorie and fat content, as well as a low cholesterol content.

Oyster

Sea-style Norma with fresh tuna
New

Chitarra pasta whit mixed seafoo
Lactose free
Scampi, prawns, mussels, squid

Linguine with scampi in absolute
Specialty Lactose free
Linguine cooked in scampi bisque, with scampi and bread crumble with dried scampi carapace powder.

Paccheri pasta with mussels, sweet Altino pepper and squid ink crumble
Lactose free

Marinated anchovies with red onion and sweet altino pepper

Cannolo stuffed with creamed cod, on a bell pepper sauce

Salt cod cube, on a chickpea cream with sweet altino pepper

Panko-crusted monkfish with spicy rosemary tomato sauce
Lactose free

Beetroot and gin-marinated salmon
Lactose free Gluten free

Sautéed mussels
Lactose free

Stuffed squid, on a pies cream
Lactose free

Cuttlefish and aubergines, in tomato sauce
Lactose free Gluten free

Octopus and buffalo mozzarella skewer
Gluten free

Cacciatora-Style Monkfish
Lactose free

“Blind” Mixed fried fish with crunchy vegetables
Lactose free
Granchio, baccalà, paranza, calamaro, scampo, gambero e verdure croccanti

Galician-Style Octopus

Roasted tuna with sesame, Montepulciano wine reduction and red onion
Lactose free Gluten free

Roasted squid and bell pepper

Breaded bass, with potatoes and tomatoes

Mixed roasted fish
Lactose free
Cuttlefish, monklay, langoustine, prawns, amberjack and squid skewer

Insalata verde

Insalata verde e pomodori

2019 Blind - “Revisited Napoli-style”
Specialty
Base: Agerola fior di latte mozzarella
To finish: Buffalo artisanal mozzarella, anchovies, datterino tomatoes, dried sweet Altino pepper and oil.

2020 Blind - “Cuore di bue”
Specialty Seasonal
Base: Beefsteak tomato from Francavilla Al Mare
To finish: artisanal Buffalo mozzarella, dried tomatoes cream, oregano, basil and oil.

2023 Blind - “Polpo”
Best seller Lactose free
Base: San Marzano tomato sauce
To finish: octopus, tomatoes, olives, cappers and oil.

2024 Blind - “Nduja”
Base: San Marzano bio DOP sauce, ‘nduja
To finish: Buffalo ricotta, chilli pepper threads

Focaccia with tartare
Base: focaccia

To complete: tuna tartare, stracciatella, cherry tomatoes confit with orange and extra virgin olive oil

Margherita
San Marzano organic DOP tomato, fior di latte from Agerola, basil and extra virgin olive oil

Margherita with bufala
San Marzano organic DOP tomato, homemade buffalo mozzarella

Norma
Vegetarian
Vegetarian pizza
Base: San Marzano DOP tomato , fior di latte from agerola, fried eggplant.
To complete salted ricotta, extra Virgin olive oil.

Puff Pastry potatoes and sausage
Fior di latte from agerola, sausage, fried avezzano potatoes and rosemary

Tuna and red onion from tropea
Base: Fior di latte from agerola, red onion from Tropea and taggiasche olives.

To complete: tuna fillet in extra Virgin olive oil

Mortadella and pistachio
Base: focaccia
To complete: pistachio mortadella, pistachio flakes and stracciatella

Arugula and raw ham
Base: San Marzano tomato , fior di latte from agerola.

To complete: datterini, raw ham, stracciatella.

2024 Blind - “Nduja”
Base: San Marzano bio DOP sauce, ‘nduja
To finish: Buffalo ricotta, chilli pepper threads

Patanegra focaccia

Figs and raw ham
Base: fior di latte from Agerola and pepper

To complete: figs, raw ham Base: fior di latte from Agerola and pepper

To complete: figs, raw ham Base: fior di latte from Agerola and pepper

To complete: figs, raw ham Base: fior di latte from Agerola and pepper

To complete: figs, raw ham Base: fior di latte from Agerola and pepper
To complete: figs, raw ham

Caprese cioccolato bianco, limone e crema inglese
Gluten free

Crostata scomposta crema e fragole

Pannacotta with peach coulis and almond slices

Tiramisu' dello chef

sorbetto
Gluten free

Sorbetto con ratafia

SAL DE RISO - Babà al rhum invecchiato
Babà al rhum di uno dei pasticceri più iconici della costiera.

TOMMASINO- artisan ice creams - Delizia Pralinata al Gianduia
Gluten free
Gianduja ice cream with a heart of Piedmont IGP hazelnut cream, covered with a very fine hazelnut chocolate..

Spiedini di frutta fresca di stagione

Macedonia

TOMMASINO- artisan ice cream - Delizia Cubano
Gluten free
Chocolate ice cream with Cuban rum with a heart of sponge cake, covered with a melting chocolate glaze.

TOMMASINO- handmade ice creams - Delicious Crispy Caramel
Gluten free
Caramelised biscuit ice cream with a soft heart of mou caramel, covered with a milk chocolate glaze with crunchy cereals.

TOMMASINO- artisan ice cream - Cassata with nogat
Gluten free
Cream with nougat cream and chocolate, with a heart of sponge cake and sour cherries.

TOMMASINO - artisan ice cream - Gianduia Black Truffle
Vegan Lactose free Gluten free
Delicious ice cream without milk and derivatives, stuffed with a soft dark gianduja ganache and covered with cocoa and pure chocolate chips 45% min.

Bollinger Special Cuvée - Champagne BRUT
Colore: Il Bollinger Champagne Special Cuvée accende il bicchiere di un bel colore dorato, animato da bollicine finissime.
Olfatto: sentori di frutta matura, spezie e mele candite allestiscono un’atmosfera aromatica ricca di dettagli. Gusto: avvolge il palato con tocco cremoso e vellutato, rivelando un grande equilibrio tra struttura, potenza e vivacità. Ridestati dai loro contesti originari, gli aromi fruttati di pera e noce fresca e spezie leggermente piccanti si incontrano e prendono parte alla grande magia di questa straordinaria bollicina.

Dom Pèrignon Vintage - Champagne
Bright and pure, complex and deep, it reveals a flowery and citrus bouquet, and a soft, mineral flavor, long persistent on the palate. The years will not affect its freshness, on the contrary, the more patient the wait, the more exciting the surprises that this great champagne will be able to reserve for us

Laurent-Perrier - La Cuvée - Champagne Bianco BRUT
Color: The Cuvée de Laurent-Perrier sports a pale gold color, enlivened by fine bubbles that create a persistent cord of foam.

Smell: The nose reveals delicate aromas of fresh citrus fruits and white flowers, which evolve into more complex shades of vine peach and white fruit.

Taste: On the palate, La Cuvée de Laurent-Perrier is perfectly balanced and offers a remarkable finesse, accompanied by persistent fruity flavors on the finish.

Louis Roederer - Cristal - Champagne
A Champagne of great finesse, elegance and extreme purity.

The grapes used are Chardonnay and Pinot Noir, a selection of the company's best crus.

Legonziano Trabocco - Pecorino Abruzzo DOC Extra Dry
Specialty

Bellavista Franciacorta Grande Cuvèe Alma Brut
Color: The color of the wine is straw with green reflections, the perlage is fine and continuous.

Smell: Wide and enveloping, the scents range from ripe fruit to fresh flowers, up to notes of vanilla and pastry.

Taste: In the mouth it is savory and complete, fresh and vibrant, definitely consistent on the aromatic level. Long and harmonious finish.

Bellavista Franciacorta Grande Cuvèe Alma Rosè Brut
Colore: Si presenta nel bicchiere di color rosa antico.
Profumo: aromi freschi e complessi.
Gusto: Setoso ed avvolgente al palato.

Bellavista Franciacorta Grande Cuvèe Alma Brut
Color: The color of the wine is straw with green reflections, the perlage is fine and continuous.

Smell: Wide and enveloping, the scents range from ripe fruit to fresh flowers, up to notes of vanilla and pastry.

Taste: In the mouth it is savory and complete, fresh and vibrant, definitely consistent on the aromatic level. Long and harmonious finish.

Champagne Armand De Brignac Gold Brut
Brilliant gold with a very fine pearl. On the nose complex scents of white flowers, ripe yellow fruit and toasted notes of brioche and almond, with a slight citrus scent. Wide and creamy taste, with a vibrant freshness and a long and mineral finish.

An experience of luxury and refinement, the touch of class that distinguishes you.

Champagne Brut 'Belle Epoque' Perrier Jouet
Couleur : Jaune paille, avec des reflets verdâtres et un perlage très fin

Parfum : Floral, raffiné et élégant, avec des notes d'aubépine et des notes de pomme en finale

Goût : Puissant, rond, avec un perlage fin et intense, ferme et d'une persistance remarquable

Champagne Ruinart BRUT
The Champagne Brut "R" of the famous Maison Ruinart is a label of great charm, made with a majority percentage of Pinot Noir, Chardonnay and with a small balance of Meunier. It is an elegant and harmonious Champagne, which perfectly interprets the Ruinart style. With floral and fruity scents, soft notes of pastry, hints of bread crust and clear mineral sensations blend.

I BARISEI - FRANCIACORTA DOCG - NATURA - DOSAGGIO ZERO
Warm colour with very light coppery straws, on the nose it is a concentrate of aromas: bitter orange, apricot, very mineral, reminiscent of roasted barley, flint, smoked scents of peat, spontaneous herbs such as fennel; also in the mouth the balsamic effluvium continues, with black pepper and anise. Very long and well-structured finale.

I BARISEI - FRANCIACORTA DOCG - SEMPITERRE - BRUT
A tent straw, on the nose it is expressed with great cleanliness, aromas of apple, fresh almond, loose lemon of Amalfi, mint; on the palate the refreshing path continues, the lime and the excellent salt trail are noticeable. Wine with a medium body and good persistence, the drinkability is extreme.

Bio Cantina Orsogna PATCH WINE Prosecco DOP Extra Dry
New
Organic Prosecco with a bright colour, with elegant perlage. Intense scent of pear and acacia flowers. Excellent acidity and excellent balance.

The Genisia PINOT NERO D.O.C.G. BRUT - classic method
Straw yellow colour with golden reflections. Creamy foam with bright, fine and persistent perlage.
Complex and intense, citrus and floral notes stand out with a distinct fragrance of honey and bread crust.
On the palate it is fresh, round and of balanced structure.

La Genisia PINOT NERO Rosè D.O.C.G. BRUT - classic method
Soft pink with light coppery reflections. Creamy foam, fine and persistent perlage.
Delicate and harmonious scent of red berries.
Full and enveloping taste enhanced by a refreshing acidity.

Stefano Camillucci - Franciacorta “Anthologie Blanc" Extra Brut DOCG
Colour: Golden yellow from fine and persistent perlage
Perfume: Fine and elegant smells of white flowers and white fruit, then crusts of bread and small pastries
Flavour: Fine, fresh, harmonious

Stefano Camillucci - Franciacorta “Anthologie Noir” EXTRA BRUT DOCG MILLESIMATO
Camilucci Anthologie Noir Extra Brut Franciacorta DOCG Millesimato has a golden yellow colour with very slight pinkish reflections given by Pinot Noir. It is also characterised by a very fine and persistent perlage.

The nose evokes an exciting tritle of intense scents, rich in floral notes and small varietal berries; at the finish there are notes of fresh bread crust, pastries and puffs of aromatic herbs.

Stefano Camillucci - Franciacorta Brut DOCG "Ammonites Rose’"
Golden; fine and persistent perlage. On the nose it is expressed with elegant and harmonious scents; floral and fruity notes dominate. On the palate it is of good character, fresh and balanced.

Stefano Camillucci - Franciacorta Ammonites Satèn Brut Docg
Colour: Golden; fine and persistent perlage.
Perfumes: On the nose it is fine and precise, with crystals of elegance. Notes of citrus fruits, followed by those of peach and white apple. The gentle honey and the notes of freshly baked croissants.
Taste: In the mouth it is elegant, fresh and harmonious. soft, delicate, fresh, adorably fruity and floral.

Stefano Camillucci - Franciacorta Brut DOCG Dosaggio Zero "Ammonites"
Golden; fine and persistent perlage. On the nose it is expressed with elegant and harmonious scents; floral and fruity notes dominate. On the palate it is of good character, fresh and balanced.

Birra alla spina 0,25
Alla spina serviamo birra Bud, Conosciuta come "The King of Beers", iconica birra Lager di stile americano, di corposità media, aromatica e fresca, fabbricata artigianalmente con una miscela di varietà pregiate di luppolo.

Birra alla spina 0,50
Alla spina serviamo birra Bud, Conosciuta come "The King of Beers", iconica birra Lager di stile americano, di corposità media, aromatica e fresca, fabbricata artigianalmente con una miscela di varietà pregiate di luppolo.

Antinori - Guado al Tasso - 'Scalabrone' - Bolgheri Rosato
The "Scalabrone" is a Tuscan rosé wine rich in perfumes, a famous expression of the Guadado al Tasso winery.

Color: Bright peony pink

Smell: Intense and rich, with pleasant notes of red fruit, cherry in particular, delicate hints of aromatic herbs.

Taste: Fresh and savory, persistent and elegant, confirms the fruity scents

Blind recommends: To try with our first courses or with the frog in panko!

Cantina di Orsogna - LUNARIA CHARISMA trebbiano d’Abruzzo DOP non filtrato
Organic Wine, Biodynamic (Demeter) and Biodiversity Friend

Color: straw yellow

Smell: intense nose, with hints of white flowers, white fruit and ethereal

Taste: fresh in the mouth, intense and savory.

Blind recommends: Try it with our cod cannolo or with the cod cube on chickpea cream and sweet pepper from Altino!

Cantina di Orsogna - LUNARIA CIVITAS pecorino
Vino Biologico, Biodinamico (Demeter) e Biodiversity Friend

Colore: giallo paglierino
Olfatto: al naso intenso, con sentori di ginestra, frutta a polpa bianca, ed eterei
Gusto: in bocca fresco, intenso, sapido e di corpo.

Blind consiglia: Provalo col nostro cannolo al baccalà o col cubo di baccalà su crema di ceci e peperone dolce d'Altino!

Cantina di Orsogna - LUNARIA PETTIROSCE cerasuolo d’abruzzo DOP
Vino Biologico, Biodinamico (Demeter) e Biodiversity Friend

Colore: rosa ciliegia brillante
Olfatto: Il profumo del vino è gradevole, fine, appena accennato l’accento vinoso, e dal bouquet fruttato
Gusto: il sapore è morbido, armonico e delicato, con un retrogusto fine di mandorla. Appena acido, ben equilibrato.

Blind consiglia: Provalo con la pizza...per esempio con la 'nduja, ricotta di bufala e fili di peperoncino!

Cataldi Madonna - 'Giulia' - Pecorino
The "Giulia" is a simple version of Pecorino only in price: it is exuberant on the nose and offers us a range of really pleasant perfumes, where passion fruit and grapefruit dominate. The freshness is clear and cutting and the body is definitely interesting, even though it is a young wine.

Color: Straw yellow

Scent: Exuberant scents of grapefruit and passion fruit

Taste: Full and clean body, balanced, pleasantly fresh and with an incredible drink

Blind recommends: Try it with our Blind Fritto or with focaccia with tuna tartare!

Cataldi Madonna - Malandrino - Cerasuolo d'Abruzzo
Color: Intense and bright pink

Scent: Intense notes of red fruit where the strawberry stands out, with the typical slightly almond finish

Taste: Light and ready to drink, with a fresh and intriguing sip with persistent scents

Blind recommends: Try it not only with fish, but also with pizza...maybe puff pastry potatoes and sausage!

Rosarubra Cerasuolo D’Abruzzo rosato DOC
Color: a beautiful pink cerasuolo loaded, extremely bright and consistent.

Smell: intense and very fragrant, incredibly elegant, with floral and fruity notes, carnation, geranium, vigorous cherry, raspberry, peach.

Taste: dry and very vigorous, in which a beautiful freshness and a very delicate tannin stands out accompanied by a rebalancing warmth and softness. The olfactory scents are confirmed, with the addition of a delicate vinosity and a long and persistent mineral finish.

Blind recommends: Pair it with seafood!

Rosarubra, Trebbiano d’Abruzzo DOC
Color: a bright straw yellow with beautiful golden reverbers and a good texture.

Smell: intense floral and fruity notes of acacia, citrus, pear.

Taste: dry and in tune with the perfumes, intense, elegant and with a strong note of freshness, excellently balanced by a warmth and a delicate roundness that smooth the edges. A good body that opens up to a long and mineral ending.

Blind recommends: To try!

Torre dei Beati - 'Rosa-ae'- Cerasuolo d'Abruzzo
Organic wine from an ancient native Abruzzo grape variety in Loreto Aprutino.

Color: Bright and bright cherry pink

Perfume: Notes of small red fruits, pomegranate, mineral accents and floral finish (rosehrose)

Taste: Delicate, with a nice taste, smooth, very fresh and persistent

Blind advice: try it with our marinated salmon beetroot and gin!

CHIUSA GRANDE - TERRE CASALI – CERASUOLO D’ABRUZZO DOC BIOLOGICO
COLOR: Cherry pink, "wax" typical of Cerasuolo

PERFUME: Intense, fresh and fruity scent with clear notes of cherry and marasca

FLAVORE: Pleasant taste, soft and round, balanced, with good body and persistence and fruity aftertaste reminiscent of the grapes of origin

CHIUSA GRANDE - TERRE CASALI – MONTEPULCIANO D’ABRUZZO DOC BIOLOGICO
COLOR: Ruby red

FRAGRANCE: Intense and fruity scent with slight hints of florals

TASTE: Pleasant, balanced and soft in taste, with medium body and persistence

CHIUSA GRANDE - TERRE CASALI – PECORINO COLLINE PESCARESI IGT BIOLOGICO

COLOR: Straw yellow with greenish reflections

FRAGRANCE: Fresh, intense, fruity, with pleasant spicy notes, of great finesse

FLAVORE: Balanced, harmonious and soft taste, of good body and persistence with a pleasant and fruity aftertaste reminiscent of the grapes of origin

CHIUSA GRANDE – VINOSOPHIA - TERRE DI CHIETI PASSERINA IGT BIOLOGICO
COLOR: Straw yellow drained

FRAGRANCE: Fruity, with pleasant floral notes, of great finesse

TASTE: Typical, balanced and harmonious taste, medium full-bodied and good persistence with a pleasant and fruity aftertaste reminiscent of the grapes of origin

CHIUSA GRANDE - TERRE CASALI – TREBBIANO D’ABRUZZO DOC BIOLOGICO
COLOR: Straw yellow drained

PERFUME: Fine and intense, with fruity and floral notes

TASTE: Balanced, harmonious and soft taste, of medium body and persistence

CHIUSA GRANDE - PERLA BIANCA – TREBBIANO D’ABRUZZO DOC BIOLOGICO
COLOR: Yellow straw loaded

FRAGRANCE: Of considerable complexity, with notes of ripe exotic fruit and hints of vanilla, spices and light toasting.

TASTE: Fresh and savory taste, of great personality, harmonious and soft with excellent structure, body and persistence

CHIUSA GRANDE - PERLA NERA RISERVA – MONTEPULCIANO D’ABRUZZO DOC BIOLOGICO
COLOR: Ruby red of excellent intensity and hue with slightly garnet reflections

FRAGRANCE: Wide, intense and persistent with a pleasant sensation of ripe candied fruit and strong scents of spices. The harmony and balance between the aromatic components give this wine a bouquet typical of the area of origin

FLAVOR: Pleasant taste, soft, full-bodied and persistent. The good alcohol, the low acidity and the soft and pleasant tannins make this wine warm, full-bodied and robust; while the remarkable intensity and persistence give it a wide, long and pleasant taste. The tannicity due to polyphenols allows a long period of aging.

CHIUSA GRANDE - PERLA ROSSA CABERNET – CABERNET SAUVIGNON IGT COLLINE PESCARESI BIOLOGICO
COLOR: Intense red with slightly garnet reflections

PERFUME: Its smell is typical of the grape variety from which it comes, it is intense and persistent, with pleasant sensations of pepper and chili, with clear spicy and toasted scents. The harmony and balance between its aromatic components give this wine a unique and unmistakable typical bouquet

FLAVOR: : Full-bodied and persistent, wide and harmonious; it has a strong personality and taste of remarkable pleasantness and intensity, smooth and elegant tannin.

DNA D’EUSANIO – BOMBINO COLLINE PESCARESI IGT BIO
COLOR: Straw yellow slightly loaded

FRAGRANCE: Of considerable complexity, fresh and intense, with clear sensations of ripe exotic fruit TASTE: Harmonious and soft taste, full-bodied and persistent, balanced by a good freshness

DNA D’EUSANIO – CERASUOLO D’ABRUZZO DOC SUPERIORE BIO
COLOR: Pinkish typical load of ripe "wax"

PERFUME: fragrant, fruity, fresh and intense with notes of cherry and ripe marasca

TASTE: Of remarkable personality and typicality it presents a velvety, harmonious and broad taste of remarkable body and persistence

CHIUSA GRANDE – NATURA - BIANCO COLLINE PESCARESI IGT SENZA SOLFITI - BIOLOGICO
COLOR: Straw yellow

SCENT: Wide and intense, pleasantly fruity and spicy

TASTE: Balanced, savory, soft with good body and persistence with a fruity aftertaste

CHIUSA GRANDE – NATURA - ROSATO COLLINE PESCARESI IGT SENZA SOLFITI
COLOR: Cherry phosphate, typical "wax", medium load

SCENT: Fruity with a pleasant sensation of cherry and marasca, intense and persistent.

TASTE: Pleasant taste, soft and round, of good body, remarkable persistence and fruity aftertaste

Fausto Falcone - Dautma - Cerasuolo d’Abruzzo DOC Vino Autentico e Superiore
The olfactory profile seduces for the fragrance and delicacy of the aromas of small berries and cherry, with intense and fascinating aromas of red flowers, fruits and wild berries, on the palate it is fresh and fruity, with light and elegant tannins

Greywacke - Sauvignon Blanc 2023
Greywacke's Sauvignon is a tropical and aromatic white wine that is made in New Zealand from various vineyards from Marlborough and Wairau. Vinified with indigenous yeasts and briefly matured in steel and wood, it spreads tropical sensations of passion fruit and lime, with notes of peach syrup, marzipan and aromatic herbs. The sip has a good envelope and a pleasant freshness that make it drinkable and smooth

FONTEFICO - Fossimatto - CERASUOLO D'ABRUZZO DOC SUPERIORE
With its unique color, it first captivates the eyes and then the palate with a characteristic flavor of currants and raspberries. This is a one-of-a-kind wine, for the color and complexity of the grape variety from which it comes.

To those who ask why the fashion of a slumsy and characterless rosé is not followed, the answer: "I was crazy!" This is the "fossimatto" of Fontefico.

ANTINORI - Conte della vipera - Umbria Bianco IGT Castello Della Sala
Obtained from Sauvignon Blanc (80%) and Sémillon (20%) grapes

Color: straw yellow with greenish reflections

Perfume: peach, lychee and tropical yellow flesh fruit intertwined with hints of citrus and delicate vegetable notes

Taste: The sip is fresh and of good structure, supported by a beautiful minerality that persists in the finish.

Tunella - Rjgialla - Ribolla Gialla
Color: Bright straw yellow, with elegant greenish reflections.

Smell: Elegant and intense scent, floral and fruity, fragrant, of great class and continuity. It unfolds on notes of acacia, plum and yellow peach, renetta apple.

Taste: On the palate it is intense and full, with an agile body reflecting the varietal characteristic. Dry and savory, thanks to the type of winemaking it is pleasantly fresh. The long finish develops pleasant notes that accompany an elegant slightly aromatic aftertaste.

Cantina Orsogna - Ebrio - Passerina
Light but discreetly structured wine, not tiring. Slightly alcoholic and dry base note.

Domaine Les Temps Perdus - Clotilde Davenne Montmains Chablis Premier Cru
These wines with a pale yellow color and green reflections have a beautiful acidity when young. After a few years they acquire more roundness and develop a rich aromatic bouquet consisting essentially of fresh fruit, white flowers and dried fruit. Another of the main characteristics of the Chablis is the mineral aroma, especially of flint.

LUNE VERE TREBBIANO IGT - ORANGE BIOLOGICO
COLOR: Intense yellow with orange highlights

PERFUME: Of considerable complexity, fresh and intense, with clear sensations of ripe exotic fruit

TASTE: Harmonious and soft taste of great roundness and excellent fullness, body and persistence

Château d'Astros Aventure Rosé
A rosé rich in scents, typical of Provence. The grape varieties are Grenache, Cinsault and Caladoc and enrich the aroma with red fruits, peach and orange peel. A lot of freshness.

Château d'Astros is an institution in France, not only for wines, but also for the castle itself, which is an integral part of French culture in books and films.

Fausto Falcone - Scazzit - Pecorino Terre d’Abruzzo
Greenish in color with straw reflections, the sense of smell is quite intense and persistent, hints of tropical fruit, floral white flowers, aromatic herbs.

On the palate it is harmonious, persistent of excellent freshness and well balanced.

Fausto Falcone - Nina rosato
Pale pink color, floral on the nose with sensations of banana, pineapple, pear, wild strawberry and wild cherry. Fresh in the mouth, elegant and with a pleasant finish.

Harmonious on the palate, persistent with excellent freshness and well balanced.

TERLAN - Alto Adige Chardonnay DOC
Light straw yellow, on the nose it expresses a beautiful bouquet of exotic fruit with notes of banana, quince, passion fruit, mango and melon. On the palate it is soft and harmonious, characterised by a slight salty and mineral note, long and volumetric. It closes with a finish of excellent persistence, on the fruit.

ANTINORI - Conte della vipera - Umbria Bianco IGT Castello Della Sala
Obtained from Sauvignon Blanc (80%) and Sémillon (20%) grapes

Color: straw yellow with greenish reflections

Perfume: peach, lychee and tropical yellow flesh fruit intertwined with hints of citrus and delicate vegetable notes

Taste: The sip is fresh and of good structure, supported by a beautiful minerality that persists in the finish.

Rosarubra, Trebbiano d’Abruzzo DOC
Color: a bright straw yellow with beautiful golden reverbers and a good texture.

Smell: intense floral and fruity notes of acacia, citrus, pear.

Taste: dry and in tune with the perfumes, intense, elegant and with a strong note of freshness, excellently balanced by a warmth and a delicate roundness that smooth the edges. A good body that opens up to a long and mineral ending.

Blind recommends: To try!

Rosarubra, Trebbiano d’Abruzzo DOC
Color: a bright straw yellow with beautiful golden reverbers and a good texture.

Smell: intense floral and fruity notes of acacia, citrus, pear.

Taste: dry and in tune with the perfumes, intense, elegant and with a strong note of freshness, excellently balanced by a warmth and a delicate roundness that smooth the edges. A good body that opens up to a long and mineral ending.

Blind recommends: To try!

Rosarubra, Trebbiano d’Abruzzo DOC
Color: a bright straw yellow with beautiful golden reverbers and a good texture.

Smell: intense floral and fruity notes of acacia, citrus, pear.

Taste: dry and in tune with the perfumes, intense, elegant and with a strong note of freshness, excellently balanced by a warmth and a delicate roundness that smooth the edges. A good body that opens up to a long and mineral ending.

Blind recommends: To try!

CASAL THAULERO - Terre D'Abruzzo Rosso - Miravigna Rosso
Colour: Intense red with purplish reflections.

Smell: Intense, with scents of black cherry and berries, notes of violet.

Flavour: Soft tannicity, with persistent finish.

CASAL THAULERO - Terre D'Abruzzo Rose’ - Miravigna Rose’
Color: Cherry pink.

Olfatto: Fruity with notes of wax and cherry and floral scents of rose.

Taste: Fragrant and harmonious.

CASAL THAULERO - Terre D'Abruzzo Bianco - Miravigna Bianco
Colour: Soft straw yellow.

Smell: Intense floral notes and white fruit with exotic fruit scents.

Taste: Fresh, delicate and pleasantly citrusy.

Torre dei Beati - 'Bianchi Grilli per la Testa' - Abruzzo DOC Pecorino
Color: Straw yellow with green and golden reflections
Scent: Pleasant fragrances of cedar, elderberry, green pear and lime, with a balsamic finish
Taste: Warm, of good structure and with a persistent finish

ANTINORI - Cervaro della Sala - Castello della Sala
Cervaro della Sala is a famous Umbrian white wine, born from the blend of Chardonnay and Grechetto. It has intense and exuberant scents of citrus fruits, pears, white flowers and vanilla. On the palate it is soft and well structured, with long shades of butter and toasted fruit.

Buccicatino - Don Giovanni Montepulciano d’Abruzzo DOC biologico
Red wine with garnet shades, consistent and balanced with scents reminiscent of berries, violet and tobacco.

Buccicatino - Pecorino IGT delle colline teatine biologico
Straw-coloured wine slightly loaded with aromas of considerable complexity. Fresh and intense with distinct fruit sensations. Harmonious and soft taste, of great roundness and fulness.

Vieris Vie Di Romans Sauvignon Blanc
Intense straw yellow colour, on the nose it smells of tropical fruits, citrus fruits, spices and vanilla. On the palate it is powerful and enveloping, with a long persistence.

VIGNA MADRE - IAVA - Cerasuolo d’Abruzzo DOC BIO
Colour: Soft pink with bright purplish shades

PERFUME: Intense hints of black cherry blend with delicate

Notes of rosehip and wildflowers

FLAVOUR: Of good structure, enveloping, soft, with the presence of black cherry and pomegranate that give intensity and freshness.

VIGNA MADRE - IAVA - Pecorino Terre di Chieti IGP BIO
It represents one of the most authentic and elegant expressions of this native variety of Abruzzo. Grown according to the principles of organic farming, this wine is distinguished by its respect for the environment and the quality of the carefully selected grapes.
The wine comes with a bright straw yellow colour, sometimes with greenish reflections, a sign of its freshness and youth. The nose characterised by floral notes of bream and chamomile, enriched with shades of fruits with white flesh like peach and subtle hints of aromatic herbs.

MORETTI RICETTA ORIGINALE-66CL
Provenienza: Italia
Colore: Giallo paglierino
Gusto: Attacco maltato seguito da un sapore finemente amaro
Lager a Fermentazione Bassa
Olfatto: Malto d’orzo bilanciato da note fresche e floreali
Gradi: 4,6%

Franziskaner Weiss 0,50
La weissbier è una birra di frumento, dal sapore dolciastro e spiccate note acidule.
Stile : Weiss
Fermentazione : Bassa
Aroma : Fruttato e speziato di banana e chiodi di garofano

Bergul is a beer with a contained alcohol content. It is inspired by the category of Session IPAs, lighter version of American IPAs, in which the bitter and aromatic power of hops (usually of American origin) is combined with a rather slen body and a determined drinkability. In the aromatic profile there are notes of resin, tropical fruit and citrus fruits and in a more in-depth analysis brushstrokes attributable to melon, flowers and spices.
Color: Golden Veiled

Taste: Bitter

Fermentation: Low

Smell: Hops

MESSINA CRISTALLI DI SALE-33CL
Origin: Italy

Color: Dark Gold

Taste: Fruity And Floral Scents

Fermentation: Low

Smell: Fruity, Mineral

Degrees: 5%

MAIOT - RALE - Birra agricola -33cc
Raw double malt beer, unfiltered and unpasteurized amber with ruby reflections with compact and persistent foam. The perfumes refer to citrus fruits and cinnamon. In the mouth it is full-bodied and enveloping with hints of caramel and fruit in syrup.

MAIOT - ATENA- Birra agricola al miele-33cc
Gluten free
Light amber yellow beer with lupinella honey, crowned with compact foams although not cementitious in persting.

Light, soft and thirst-quenching in the mouth.

The barely perceptible light and herbaceous bitterness give way to a hint of Lupinella honey that characterizes its delicate floral notes.

Inspired by American cream ale.

Blind recommends: Perfect with white pizzas and light and delicate dishes.

MAIOT - LORA - Birra agricola -33cc
Raw beer not filtered and not pasteurized, amber in color with orange reflections. Citrus, floral and tropical fruit scents on the nose, which are later found in the mouth with herbaceous scents and caramelized notes. Slightly dry and easy to drink.

Amaro del Capo - liquore d'erbe di Calabria
Vecchio Amaro del Capo è un liquore composto da ventinove tra erbe, fiori, frutti e radici, tra le quali la liquirizia, la menta, l’anice, la camomilla, il ginepro, l’issopo e vari agrumi. Il liquore ottenuto ha un colore molto scuro, un gusto dolce, leggermente mandorlato, con retrogusto piuttosto aromatico.

Averna - Amaro Siciliano
Amaro Averna è un ottimo liquore dal gusto pieno e morbido che può essere degustato liscio, con 2-3 cubetti di ghiaccio o a temperatura di frigorifero. Viene ancora prodotto secondo una ricetta segreta a base di erbe, risalente al 1868. Queste erbe donano al liquido un color caramello scuro e un sapore non eccessivamente amaro. Gusto pieno, avvolgente, profumo leggermente agrumato.

Brancamenta
Branca Menta è una versione aromatizzata con menta del Fernet-Branca, prodotta dal 1965.

Espressowsky
Best seller
Espressowsky è il primo Italian Espresso Martini al mondo con espresso napoletano: nato da base vodka e miscelato con il caffè napoletano.

Genziana
Cutina Liquori Genziana La Classica 15%
Il liquore di Genziana Cutina viene prodotto secondo la ricetta tradizionale abruzzese.
Grazie anche alla sua bassa gradazione alcolica, si presenta delicato al palato, senza però tralasciare il suo inconfondibile sapore amarognolo e secco.

Grappa barricata

Grappa bianca

JAGERMEISTER

JEFFERSON AMARO IMPORTANTE
Sono il bergamotto, le arance amare e dolci, il rosmarino, l’eucalipto e l’origano che, unite ad altre erbe amaricanti, rendono naturale ed unico Jefferson.

Limoncello

Liquirizia

Montenegro

Ratafia'
Cutina Liquori Ratafià 19%
Il liquore Ratafià Cutina viene ottenuto attraverso la macerazione delle amarene nel vino rosso (Montepulciano), Sapore dolce e delicato..

RHUM

SAMBUCA MOLINARI

Tequila Clase Azul Reposado
Clase Azul tequila, made 100% with agave azul, is universally considered one of the best tequilas in the world; an efflux of agave honey, vanilla, candied orange and American oak. Bottled in real works of art, unique and unrepeatable: the wonderful ceramic bottles hand-carved by Mexican artisans.

Tequila Clase Azul Reposado - gigler 02
Clase Azul tequila, made 100% with agave azul, is universally considered one of the best tequilas in the world; an efflux of agave honey, vanilla, candied orange and American oak. Bottled in real works of art, unique and unrepeatable: the wonderful ceramic bottles hand-carved by Mexican artisans.

La Miscela Al 30
Colore: Ambrato scuro luminoso.

Profumi: Al naso un profumo intrigante.

Gusto: In bocca sapore inconfondibile della fava di cacao, aloe, uva passa e altre erbe officinali.

Vodka Beluga
La Vodka Beluga è caratterizzata da un gusto morbido e rotondo, dato dall'utilizzo di acqua di sorgente pura, di malto d'orzo e di estratti di cereali selezionati. Il risultato è una vodka di altissima qualità, dalla purezza eccezionale e dal gusto raffinato.

Vodka Belvedere
Visivamente cristallina e brillante. Al naso, emergono note delicate di vaniglia e panna, con accenni di segale. Al palato, è setosa, con sapori dolci di segale, bilanciati da una leggera nota pepata e un finale pulito.

Vodka Mamont
Mamont Vodka rappresenta il simbolo dell’eredita siberiana, con la sua bottiglia a forma di zanna di mammut che ne indica subito la provenienza ed il gusto di noce di cedro di Siberia che fa subito la differenza! Al naso è rotonda, profumata, molto speziata (ginepro, cumino, anice stellato, pepe), si addolcisce sulla liquirizia, la mandorla dolce e la frutta fresca (albicocca, fragola). Al palato è viva,tonica, con un gusto fresco ed equilibrato di nocciola, spezie e agrumi.

Vecchio Amaro del Capo al peperoncino
Vecchio Amaro del Capo è un liquore composto da ventinove tra erbe, fiori, frutti e radici, tra le quali la liquirizia, la menta, l’anice, la camomilla, il ginepro, l’issopo e vari agrumi. In questo caso alle 29 erbe officinali si unisce il peperoncino piccante di Calabria.

Acqua frizzante 0.75 alla spina microfiltrata
Acqua Alma una scelta per te e l'ambiente; un’acqua buona, sicura e KM0 grazie al sistema professionale di microfiltrazione altamente performante.

Acqua liscia 0.75 alla spina microfiltrata
Acqua Alma una scelta per te e l'ambiente; un’acqua buona, sicura e KM0 grazie al sistema professionale di microfiltrazione altamente performante.

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